INGREDIENTS:
4 ripe bananas
2 eggs
2 cups rolled oats
3-4 tbsp Chantico Agave Syrup
1 tbsp baking soda
3/4 cup chocolate chips (optional)
DIRECTIONS:
Blend all ingredients (except chocolate)
Stir in chocolate chips (optional)
Add to baking dish
Bake at 350°F for 35-40 minutes
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