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Becca Reder

Banana Oat Bread

Updated: May 6



INGREDIENTS:

  • 4 ripe bananas

  • 2 eggs

  • 2 cups rolled oats

  • 3-4 tbsp Chantico Agave Syrup

  • 1 tbsp baking soda

  • 3/4 cup chocolate chips (optional)

DIRECTIONS:

  1. Blend all ingredients (except chocolate)

  2. Stir in chocolate chips (optional)

  3. Add to baking dish

  4. Bake at 350°F for 35-40 minutes



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